Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures, and aesthetic of each dish. We offer small but shareable portions served in multiple courses, allowing diners to enjoy each dish hot out of the kitchen. Above all, Danji, from its decor to its music, represents our idea of a great place to enjoy amazing food.

At Danji and Hanjan we choose to use meat raised with no antibiotics or growth hormones. Our fish are caught wild and are not overfished and endangered. We try to use as much organic and local produce as possible and certainly do not use chemicals, such as MSG, to enhance flavors. No doubt these ingredients cost more but we believe the food we consume should be healthy and responsible as well as delicious.

+ref Danji



Mon-Thu 17:00-24:00 / Fri-Sat 17:00-01:00 / Sun 16:00-23:00
(for dinner service, kitchen does last call 1 hour prior to closing)
Lunch served Mon-Fri 12:00-14:30 / Brunch served Sat-Sun 11:00-15:00



346 W. 52nd St., New York, 10019, United States


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