Established in early 1900, Imun Seolnongtang was registered as a Korean food restaurant for the first official diner. For over a hundred years, the restaurant still uses the same name as Seolnongtang. With a large cast-iron cauldron, they make bone broth for about 17 hours and skim the fat off a broth. The more intense and flavorful broth here is the most reason why they are still well-known.
Mon-Fri 08:00-21:00 (Break Time 15:00-17:30) / Sat 08:00-21:00 / Sun 08:00-20:00
38-13 Ujeongguk-ro, Jongno-gu, Seoul, South Korea
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