© Limbyungjoo Sandong Kalguksu


You can easily find the long history of the restaurant when you enter. This restaurant has been here for over 30 years and always crowded with many customers who wanted to enjoy hand-cut noodles. Especially, the good texture of hand-cut noodles and rich broth of clams make the dish perfect. Moreover, a Pyeongyang-style mandoo and soybean noodle soup are also the signature dishes. Fast and kind hospitality makes the taste much great and makes people come to visit again.


Limbyungjoo Sandong Kalguksu

Mon-Fri 11:00-21:30 / Sat-Sun 11:00-21:00



63 Gangnam-daero 37-gil, Seocho-gu, Seoul, South Korea


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