© Samcheongdong Sujebi


Samcheongdong sujebi opened in 1982 and since then, the place has become well-known for its delicious taste. The clean taste of anchovy broth boiled with hand-pulled dough tastes soft and chewy. Another signature dish is Gamjajeon which is made of 100% potatoes frying. If you don’t want to wait in line, avoid going on a lunchtime.


Samcheongdong Sujebi

Mon-Sun 11:00-21:00



101-1 Samcheong-ro, Jongno-gu, Seoul, South Korea


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